Ingredient Notes & Substitutions
- Butter – I recommend using unsalted butter so you can manage the saltiness level exactly. If you use salted butter, use just 1 teaspoon salt.
- Vanilla sugar can be swapped for vanilla extract in the same amount. Add it with the butter.
- Eggs: I use 3 pretty large eggs – if they are very small you can add a fourth
- Flour: I use all purpose flour
- Salt: These brownies have a distinct salty touch, which balances the sweetness well. If you prefer them less salty, just reduce the amount of salt and/or use unsalted butter. I recommend adding at least 1 teaspoon of salt if using unsalted butter, and ¾ teaspoon of salt if using salted butter, to avoid the sweetness taking over too much.
- Walnuts can be swapped for a different type of nut – macadamias, pecans hazelnuts and almonds all work great. You can also make them entirely without nuts.
- Unsweetened cocoa powder: Unsweetened is key for the right flavor
How To Make A True Fudgy Brownie
The secret to making a truly fudgy and chewy chocolate brownie is the melted chocolate! Fudgy brownies tend to have a higher fat to flour ratio. As mentioned, if you use cocoa powder, you cut out a lot of added sugar and fat.
Replace it by using high-quality, semisweet chocolate as a substitute for cocoa powder in brownies.
Reasons To Make These Brownies:
- If youve never made brownies made from scratch, youll be surprised how EASY these are to make.
- You dont need to chop and melt chocolate to make these, their rich, chocolate flavor comes from cocoa powder.
- When it comes to texture and flavor, these brownies cant be beat.
- Readers comment time and time again that these are the best brownies theyve ever made.
- Your family will be thrilled when you pull these out for dessert.
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How To Make This Brownie Recipe Without Cocoa Powder
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Preheat your oven to 350 degrees F. While it heats, line an 8×8 pan with parchment paper. Leave a bit of overhang for easier removal.
STEP TWO: Combine the flour and salt in a small bowl and set aside. In another bowl, whisk the eggs. Add the sugars, but mix just until combined dont overmix!
STEP THREE: In a large bowl, melt the butter halfway. Then, remove it from heat and stir in the coarsely chopped chocolate until it becomes melted and glossy.
If you still have bits after stirring for a few minutes, place the mixture in the microwave and heat for 20 seconds. Continue stirring until all of the chocolate is melted.
I recommend using Ghiradellis semi-sweet chocolate baking bars for the best flavor. High-quality chocolate really makes a difference in these homemade brownies!
STEP FOUR: Pour the egg mixture into the chocolate and mix slightly, being careful not to over mix. Add the flour and salt until all of the ingredients are combined. Fold in the roughly chopped chocolate bits.
STEP FIVE: Pour the batter into the dish and bake for 35 minutes. Let the brownies cool for at least 1 hour before cutting.
How To Make The Best Cocoa Powder Brownies
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Easy Homemade Brownie Recipe
Raise your hand if sometimes you reach for a box of brownies instead of making them from scratch. I know that I definitely have sometimes its just so much easier! Now I just make these Cocoa Powder Brownies instead!
I created this recipe with the intention for it to be quicker and easier to make, and to mimic a boxed brownie mix. In a boxed brownie mix, youd typically add oil, water and eggs. This recipe is the same, but instead of water, I added some milk for richness.
While most homemade brownie recipes do not usually have a leveling agent, I intentionally added one to this recipe. The baking soda prevents the brownies from being overly dense and fudgy, though theyre definitely not cakey either. Its the perfect middle ground!
Brownie Recipe Without Cocoa Powder And Butter
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 brownie recipe without cocoa powder and butter that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
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How To Make Brownies With Cocoa Powder
How To Make Cocoa Powder Brownies
This may be the easiest brownie recipe out there it comes together in just a few quick steps!
Step 1:Combine the wet ingredients. Beat the granulated sugar with the oil, milk, and vanilla extract. Add the egg. Take care not to overbeat the eggs, beat just until combined.
Step 2:Add the dry ingredients. Combine the dry ingredients in a separate bowl. Add to the batter until just combined. Fold in the chocolate chips.
Bake. Transfer the batter to the greased baking sheet lined with parchment paper. Add some extra chocolate chips on top. Bake for 18 to 22 minutes then cool before cutting.
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Ingredient Functions In Brownies
- Flour: Flour is the structure for the brownies. These brownies have a low ratio of flour to keep them more moist and chewy.
- Cocoa Powder: Cocoa powder is also part of the structure of the brownie but is the chocolate flavor of the brownie. You can use natural cocoa powder or dutch processed cocoa powder in this recipe.
- Sugar: You can use granulated sugar, brown sugar, or a combination of the two for these brownies. Brown sugar is going to give the brownies more depth of flavor and more chewiness. Sugar also keeps the brownies moist.
- Melted Butter: Fat adds richness and moisture to the brownies. Using melted butter that is still warm will bloom the cocoa powder, making the brownies taste more chocolatey!
- Eggs: The eggs bind the brownies together and add moisture and tenderness.
Whats The Difference Between These And Fudgy Brownies
Ive shared a handful of brownie recipes in the past, most of them variations on my fudgy brownies recipe. So what makes this recipe different?
- This recipe is quicker and easier to prepare with less dishes
- These are thinner, less dense and a litte less rich
- Theres no melted chocolate in this batter. The melted chocolate makes for a heavier, denser and fudgier brownie
- These chewy but still fudgy brownies are my version of our favorite boxed brownie mix.
- This recipe used oil instead of butter, which keeps them moist
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Tips For Making The Best Brownies With Cocoa Powder
Here I have some tips you should always try to keep in mind when making chewy brownies with cocoa powder.
- Use good quality cocoa powder- We are going to be getting most of the chocolate flavor from the cocoa powder so using a good quality cocoa powder will ensure that the final product tastes amazing!
- Do not over-mix your brownie batter once you add the cocoa powder and flour- Over-mixing in this case will create too much air in the batter which will then result in a more cakey brownie, which we dont specifically want right now!
- Do not over-bake the brownies- over-baking your brownies will make them dry and not as chewy as we want them to be. The goal here is to keep the moist, chewy and soft. We are looking for brownies that do not longer jiggle and are just set in the center.
- Do not dig in right away! This one is a huge one since I know most people cant wait to dig in, me included! Let the brownies cool to room temperature before digging it because the heat will continue baking it and we dont want to disrupt that!
How To Store Cocoa Powder Brownies
You can keep these brownies in an airtight container at room temperature for up to 3 days .
Don’t put your brownies in the fridge that will dry them out.
You can also wrap them in plastic wrap and then aluminum foil, and then put that package into a zippered freezer bag. The whole thing can go in the freezer for up to a month.
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What Makes Brownies Fudgy Or Cakey
Fudgy brownies are dense and chewy, with a strong chocolate flavor and not a lot of air. Typically, this is achieved by using more fat per the amount of flour. That’s why you use melted butter and canola oil in this recipe. You also want to beat fudgy brownies as little as possible after adding the dry ingredients to the wet. More air in the batter = more cakey consistency.
Often, fudgy brownies require melted chocolate to achieve the desired consistency, but I have achieved a dense fudge brownie with just cocoa powder in this recipes .
Cakey brownies are tall and light with a lot of air in the batter. They typically have more flour per the amount of fat and usually include baking powder for leavening .
Easy Chewy Brownies With Cocoa Powder
Published on January 31, 2020 – Updated on January 21, 2022 by Chahinez
Get ready for the easiest one bowl chewy brownies with cocoa powder! These are extremely chocolatey, fudgey and melt in your mouth. Next time those cravings hit and you find yourself not having any chocolate make these no fail cocoa powder brownies!
After seeing how popular my bakery style chocolate brownies without cocoa powder got. I decided to do the opposite. Bring you a brownie recipe that only uses cacao and no chocolate, or chocolate chips!
I am actually used to making brownies with melted chocolate usually because thats what I learned in my pastry internship with Pierre Gatel So it took a few tries to find the perfect rich, chewy brownie that only uses cocoa powder.
wanna know the real story behind these brownies?
I was PMSing hard and needed something chocolate ASAP to save the day But without chocolate to melt for my brownies I was a little stuck. I knew it was possible to make brownies without melted chocolate, but was not sure how to make the super chewy types of brownies that I like with no chocolate. I did a whole bunch of research, looked up some cocoa powder recipes.
And thats when the trial and error started After 3 batches, I found the one! The best chocolate brownies using just cocoa powder!!
Enjoy this and happy baking
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How To Make This Cocoa Powder Brownie Recipe
First start by preheating the oven to 350F and preparing an 8×8 baking sheet. Then in a medium bowl, whisk the melted butter and both sugars for 1-2 minutes. Add in the eggs and the vanilla and beat until the color of the batter becomes a bit lighter.
Sift in the flour, cocoa powder and salt and gently fold the dry ingredients into the wet ingredients just until combined. DO NO OVER MIX.
The cocoa powder brownie batter will look like this.
Add in the nuts if you decide to use those and fold lightly.
Pour the cocoa powder brownie batter in the prepared baking pan and spread evenly then place in the oven to bake for 18-20 minutes. The brownies should be set and if tested with a toothpick should have some moist crumbs attached to it.
Let the brownies cool completely before slicing into them.
How To Make The Best Brownies
These brownies are simple to make. You only need one mixing bowl, a small saucepan, and a spoon. Theres no mixer or fancy equipment required! To make them, I follow these steps:
Step 1, Melt the butter with sugar, salt, and cocoa powder. Here is where the saucepan comes into play. Make something called a double boiler, a fancy term for a small saucepan filled with an inch or two of water set over low heat. I place a bowl with the butter, sugar, and cocoa powder over the saucepan and watch as they melt into a gritty-looking mixture.
This process helps to create that crinkly top we all love. Heating the sugar like this helps move it to the top of the brownies when they are in the oven, which is how they get that shiny top.
Alternate methods: You can complete this process in the microwave . I prefer the stovetop method since I know it helps achieve that beautiful crackly top. You can also melt the butter into the sugar and cocoa in a saucepan over medium-low heat. The double-boiler is a fail-safe against scorching the batter, but as long as you keep the heat to medium-low and stay close by, you should be fine.
Step 2, Add the vanilla and eggs. We use two eggs to make the brownies, but I add them one at a time. I add the first egg and mix it into the butter, sugar, and cocoa powder. When the first egg is mixed in, I repeat with the second egg.
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Can I Use Oil Instead Of Butter In Brownies
12 Vegetable Oil
Vegetable oil will work as an alternative ingredient in place of butter, just use less of it. You only need 3/4 cup of vegetable oil to replace a full cup of butter. No matter what your reasons are for replacing butter when baking your brownies, any of the above ingredients make a fine substitute.
How We Make Brownies With The Least Amount Of Dishes
From our testing, we have found that the best recipes for brownies make sure that the sugar is well blended into the fat , which makes the brownies fudgy and gooey in the middle and gives you that beautiful crackly top.
Some recipes beat butter, sugar, and eggs together until they are so well blended that the mixture looks like ribbons as it falls away from the beaters. This method takes time and requires room temperature butter. Thats fine, but we wanted a quicker solution.
So instead of beating the sugar and butter into submission, we stir the sugar into warm melted butter and oil. Then when we add the eggs, we make sure to beat them into the batter. Our quick, easy method can all happen in a saucepan! You dont even need a mixing bowl.
Heres our no-fuss method for making brownies:
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