Why Youll Love It
When you make homemade hot chocolate, you can customize the chocolate flavor exactly to your liking. If you prefer a dark chocolate drink, you can add more cacao powder, and if you prefer a sweeter drink, you can add more sweetness.
You can also add a pinch of salt, to help balance out the sweet flavor. Since you can taste this mixture as you go, its practically fool-proof!
When you make this hot chocolate recipe with dairy-free milk, its gluten-free, vegan & Paleo friendly, too. Its perfect for anyone following a special diet, or anyone who likes an easy recipe made with simple pantry ingredients.
Homemade Hot Chocolate Recipe
The best homemade hot chocolate recipe. This hot cocoa is smooth, creamy and made with two forms of chocolate for a rich, deep chocolate flavor. Its easy to make in 5 minutes with 5 ingredients.
Say hello to the best hot chocolate recipe – seriously the absolute best. This hot cocoa is rich, creamy and so intensely chocolatey it will make you say, “goodbye” to powdered mixes once and for all.
This easy homemade hot chocolate is made in 5 minutes with only 5 ingredients on the stovetop, so you can quickly whip up a batch to warm up after a day outside skiing or sledding, to enjoy with a side of cookies of course!
When Was Hot Chocolate Invented
Chocolates history dates back to Mesoamerica. There is evidence that chocolate was consumed by the Mayans as early as 500 BC, and possibly even before that. Findings dating as far back as 450 BC, show fermented beverages were made from chocolate. Of course, the chocolate beverages back then were prepared differently than how we prepare them today.
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How To Sweeten Your Hot Chocolate Made With Cocoa Powder
Around the farm we dont eat much sugar therefore when we do eat something with sugar we usually use less than called for in recipes. Once you arent use to eating lots of sugar a little goes a long way! Another factor which will influence the sweetness of your hot chocolate is if you plan to add marshmallows. We like to put homemade marshmallows in our hot chocolate so we make our hot chocolate with less sugar.
So here are two factors that effect the amount of sugar you add to hot chocolate.
Here are some options for sweetening your hot chocolate:
- optional homemade marshmallows or whipped cream
Best Recipes With Hershey Kisses
Given how many flavors there are now, its not too difficult to find some fantastic recipes with Hershey Kisses.
Flavors include dark chocolate, milk chocolate, white chocolate and peppermint, caramel-filled, and chocolate with almonds.
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Plus, Hershey does some super fun limited flavors like strawberry ice cream cone, cookies and cream, pumpkin spice, and birthday cake.
Not only do they look terrific standing tall on top of a peanut butter cookie, but they also give you the best pop of chocolatey goodness when you mix them into cake or brownie batter.
Im pretty sure we all have some Hershey Kisses in the pantry, so why not make the most of them and bake something delicious?
Between the chewy almond and coconut cookie and the tasty dark chocolate in the middle, these taste just like an Almond Joy.
Of course, these are much easier to whip up and dont require any messy chocolate work.
Just be careful with the almond extract because it can be quite overpowering.
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What Is Cacao Powder
Ever wondered what the difference is between cacao powder and cocoa powder? They have the same letters just placed differently! They probably seem interchangeable, but are they?
Read on if you’re curious to learn why cacao has been talked about so much. There’s been a lot of hype around cacao for nutritional benefits, so here’s the rundown!
Tips For Making Homemade Hot Chocolate:
- The best hot chocolate is made with cacao powder, which you can find at many grocery stores or online! Raw cacao powder is healthier and richer in chocolate flavor than regular cocoa powder. However, you can use a good quality cocoa powder in its place.
- Its important to whisk the cacao powder into the milk before heating it up . If you add the cacao powder to hot milk it can clump up.
- This hot cocoa is naturally sweetened with honey, maple syrup or coconut sugar, but you can use regular white or brown sugar instead.
- I love this small saucepan and mini whisk for making hot chocolate, as well as for oatmeal and sauces.
- For a vegan version, use canned coconut milk in place of the regular milk . Swap out the honey for maple syrup.
- A pinch of salt helps to amplify all of the flavors.
- Try this hot cacao with Cardamom Whipped Cream!
*This post contains Amazon and other affiliate links to products I use and love . Thank you for supporting From Scratch Fast!
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Ingredients For Hot Chocolate:
There are just 5 ingredients needed for a classic hot chocolate mix.
- Cocoa powder be sure its unsweetened
- Sugar add granulated sugar to your desired sweetness
- Chocolate melt in semisweet or bittersweet chocolate chips, chunks, or shavings for a rich chocolate flavor
- Milk we use whole milk for a creamier consistency and it incorporates chocolate better than skim milk.
- Vanilla extract use homemade vanilla for the best taste
For an extra rich and creamy hot cocoa: replace 1 cup of whole milk with a cup of half and half or heavy cream.
Hersheys Chocolate Pudding Pie Recipe + Video
Not only can you make delicious pudding, but you can also make your delicious pudding from the recipe above into an amazing chocolate pudding pie. To make a pie, simply take a package of chocolate oreos or chocolate graham crackers, and crust them up finely. Add in a stick of melted butter and combine. Pour your curst out over a pie plate and press the crackers to the edge. Bake the crust at 375°F for 10-12 minutes. Remove it from the oven and allow for it to cool. Pour your prepared pudding into the crust, and top with whipped topping and a shredded chocolate bar. Serve and enjoy!
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Directions For Hersheys Chocolate Syrup Recipe:
- Use a big saucepan at least 2 quarts. This will expand when boiling, and overflows will make a big mess on your stovetop!
- Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with a whisk until smooth.
- Stir constantly with a whisk or a wooden spoon until it boils.
- Allow it to boil for 1-2 minutes.
- Remove from heat.
- Syrup will be very thin/watery. Allow to cool completely and it will thicken to about the same consistency as Hersheys syrup.
Store the homemade Hersheys chocolate syrup in a mason jar or any other container. It will keep for several weeks in the fridge.
If you want to be really sneaky, pour the cooled syrup into an empty or almost-empty Hersheys syrup container and see if anyone notices the difference!
Pouring the homemade syrup into an empty Hersheys syrup container also makes it much easier to pour out.
Note: I only used about 1/2 1 teaspoon of the homemade chocolate syrup in a cup of milk to make chocolate milk for Haiden and Piper when they were toddlers. .
Now that theyre older, I add closer to a tablespoon per cup of milk to make chocolate milk. As with the brand-name chocolate syrup, you can experiment with the proportions to get the taste youre looking for.
Dutch Hot Chocolate History
Drinking hot chocolate dates from the Mayans and Aztecs whose cacao bean beverage was bitter, unsweetened, and included spicy chili peppers. Imported to Spain by the Conquistadores, it was a luxury beverage among the nobility. By the 17th century, it began to be sweetened. However, it was still made by grinding whole cacao beans, which include the fat in the central nibs. Even though it was served at chocolate houses as well as in private mansions, it was still expensive and exclusive to those who could afford it.
Dutch process cocoa, or cocoa powder, was invented in 1828 by Coenradd Johannes van Houton using a press that separated the fat from roasted cacao beans. This allowed the caked cocoa to be powdered. In the process now called Dutching, he treated the powder with alkaline and produced Dutch chocolate with a dark color and mild flavor. Dutch process cocoa mixes well with water or milk. The cocoa butter that was separated during the Dutching process could then be added back in, along with sugar and other ingredients, to make solid chocolate bars, chips, and other shapes.
This invention transformed hot chocolate from a luxury enjoyed only by those with spare income to something everyone could afford to make and enjoy at home. Today, the Dutch are still a major force in the chocolate world, with a 25 percent share of the cocoa powder and cocoa butter export business. So, no matter where in the world you are enjoying your hot chocolate, there is a little Dutch in it.
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What Does Hot Chocolate Go With
Hot chocolate, also known as hot cocoa, goes with marshmallows and whipped cream as a topping. Hot chocolate also goes well with candy canes, chocolate sprinkles, chocolate chips and chocolate syrup on top.
And last but not least, hot chocolate goes with snowy winter evenings around the fireplace with family and friends, and especially at the best time of the year, Christmas time! Sounds wonderful!
Easy Crockpot Hot Chocolate With Cocoa Powder
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Can You Heat Cocoa Powder
Cocoa powder can be heated in a few different ways. The most common way to heat cocoa powder is to whisk it into the milk before heating it up. If you add the cocoa powder to hot milk it can clump up. This hot cocoa is naturally sweetened with honey, maple syrup or coconut sugar, but you can use regular white or brown sugar instead.
Whisking the cocoa powder into the milk helps to dissolve it and prevents it from clumping. It is important to whisk the cacao powder into the milk before heating it up, as it will take a bit of whisking to dissolve. If you dont whisk it properly, the cocoa powder can form lumps when heated.
Cocoa powder can also be heated in the oven. To do this, place the cocoa powder on a baking sheet and bake it at a low temperature for a few minutes. This method is less common, as ovens can vary in their heat levels and might not be able to heat the cocoa powder evenly.
Heating the cocoa powder in this way is also less common, as ovens can vary in their heat levels and might not be able to heat the cocoa powder evenly. Heating the cocoa powder in a pan on the stove is the most common way to do it. Just place the cocoa powder in the pan and heat it up until it is hot.
Tips For Best Results
Be careful to not boil the milk When youre heating the milk, try not to walk away from the stove. We just want to heat the milk through, not bring it to a rolling boil, which will risk curdling the milk and give you a grainy end result.
Use a quality chocolate Please try to use one of the recommended brands above for the best sipping experience. Not all chocolate is created equal, and some is in fact very junky!
Use whole milk Now is not the time to pull out the fat free milk. Treat yourself to whole milk so you have a creamy consistency. Maybe even add a splash of cream if youd like!
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Is Hot Chocolate And Cocoa Powder The Same
Hot cocoa is made from cocoa powder, sugar, and milk.
Cocoa powder is derived from cocoa beans, which are dried, fermented, then roasted at a high temperature to sweeten the flavor.
Cocoa beans are the source of cocoa powder.
Cocoa powder is ground up from cocoa beans to make hot cocoa.
Hot cocoa is a hot, sweet drink made from cocoa powder, sugar, and milk.
Cocoa powder can be used in hot cocoa, cocoa powder milk shake, cocoa powder pie, and more!
Cocoa powder can be found in many different recipes, like cocoa powder milk shake, cocoa powder pie, and more!
Healthy Hot Chocolate Ingredient Swaps
Although it is a treat, you can make it healthier without sacrificing taste.
SugarSwap the sugar for ¼ cup of honey, maple syrup, or ½ cup coconut sugar.
Dairy-free milkSwap the regular milk with your favorite nut or soy milk to make this dairy-free. Ive tried soy and almond milk, and it turned out delicious both times.
Want an epic dessert to pair with your healthier hot cocoa? Youve got to try one of the recipes from my latest cookbook
Clean Treats Cookbook
Healthy and wholesome dessert recipes youll want to eat made with clean ingredients you already have on hand.
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How To Make Hot Chocolate With Cocoa Powder
A delicious hot chocolate recipe with cocoa powder that is quick and easy to make and has only five ingredients in it. Theres no skimping on the chocolaty flavor though. And you can pronounce all of the ingredients in this recipe. You can certainly feel good about that.
Not like the store-bought hot cocoa mixes, with all of the extra ingredients that we cant even pronounce. So, when the little ones are begging for some hot chocolate, you can feel good about serving this up for them.
An Elegant Hot Chocolate Table Is Perfect For Family And Friends
because everyone loves hot chocolate! You can make everything beforehand and your guest can serve themselves. In our video you can see the vintage coffee percolator used to hold steamy hot chocolate. Of course we wanted to add a touch of elegance, so we used a silver pedestal to hold heart-shaped homemade marshmallows. All from local second-hand shops.
Add family traditions to your life because one day you will be happy you did.
PROVERBS 31: 27: She watches over the affairs of her household and does not eat the bread of idleness. 28: Her children arise and call her blessed her husband also, and he praises her.
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Looking For More Of The Best Chocolate Milk Recipes
As mentioned earlier, making your own chocolate milk is probably your best bet when it comes to making it fit your nutritional needs. This syrup recipe is great because it can be added to milk in your desired amount. The same goes for my chocolate milk powder. With no preservatives, you know exactly what is going in the powder and you can tweak it as you see fit.
Is Cocoa Powder Drinking Chocolate
Hot cocoa comes from a powder, while hot chocolate is hat many call drinking chocolate or sipping chocolate, made from chopped bits of chocolate or small chocolate pellets that are melted slowly and painstakingly, then blended with milk, cream, or water.
Hot cocoa is usually made with less chocolate than drinking chocolate, and is usually sweeter.
Hot cocoa is often served warm, while drinking chocolate is generally served at room temperature.
Drinking chocolate is often more expensive than hot cocoa.
Drinking chocolate is often served in a different container than hot cocoa, such as a mug.
Hot cocoa is often served with marshmallows and other toppings, while drinking chocolate is not typically served with toppings.
Hot cocoa is often served in a restaurant, while drinking chocolate is typically served at home.
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Hot Chocolate Recipe With Cocoa Powder
Published: by RichandDelish · This post may contain affiliate links ·
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This hot chocolate is made with milk, cocoa powder, dark chocolate, vanilla extract, and sugar and topped with mini marshmallows! This drink comes together in a few minutes and can be doubled or tripled!
- Is made with simple ingredients.
- Can be made dairy free.
- Make it in under 10 minutes from start to finish!
- Extremely easy to make.
- You will only need 5 ingredients to make this recipe!