How To Make Pour Over Coffee

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The Right Grinding Setting

How to Make Pour-Over Coffee | Perfect Coffee

There are simply three important things that you need to know about grinding coffee beans. This is a lot like how a good story is written and includes the: who, what, and when. In this case, the narrative that you always follow is: When, How, and Grind Size. There’s no exception to the rule since these questions will enable you to determine a lot of history about your coffee beans at that point.

You can’t always check when your beans were roasted unless there’s a date you’ve attached to your storage container. You have to understand that all coffee beans will start to oxidize and give off carbon dioxide slowly over some time. This is why many professionals will vacuum-seal their beans until they need them. But in regards to grinding your beans before you start brewing, this process of oxidization speeds up as soon as you grind them.

Selecting the correct grind setting is not haphazard since you also need to know what level your beans have been roasted. Lighter roasts trap carbon dioxide inside the mass of the bean which will take it longer to extract when brewing. Darker roasts can immediately give you faster brewing times since the contents of the bean will have better solubility and carbon dioxide bloom.

How Much Coffee Can You Make With A Pour Over Brewer

How much coffee you can make with a pour over coffee maker depends on the shape and model of the coffee brewer you are using. Generally you can make between 1 to 8 cups of coffee at once using this method.

Each brewer is designed to brew a certain range. For example Chemex coffee makers are designed to brew either 1-3 cups or 3-6 cups. Hario V60s are designed to brew 1-2 cups, 1-4 cups, or 1-6 cups of coffee.

Don’t forget, the filter paper size you need will also vary depending on the size and brand of the coffee maker you are using.

Pace Yourself While Pouring

Keeping your coffee grounds even while you’re pouring is always considered good form’ for the proper distribution of water over your grounds. There is also the time that is required for dissolution that’s important for extracting and dissolving your coffee. It’s essentially the brewing time that counts the most for pourover brewing. If you aren’t paying close attention to a set brewing time, which is the time that you add water after the bloom, over your grounds that is crucial.

You cannot go over the total weight of the water that is needed for your coffee ratio and the time that’s allowed for that brewing period. It will also depend on your grind which will change how quickly or slowly the coffee grounds are being saturated. You’ll find that making slight adjustments to your grind setting and paced pouring of your water will start to match the final outcome of a properly brewed cup of coffee.

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What Is The Best Coffee For A Pour Over

If youre grinding it fresh for the cup youre about to brew, its automatically the best coffee compared to anything youll be preground. If all you have is preground, then youre in luck! Pour over brewing is the best way to get the most out of a coffee that might have lost some of its flavorful edge once its been ground and stored for a while. Third-wave coffee trends favor light roasts for brewing methods like a pour over. The way water-soluble compounds are extracted highlights the more unique, vegetal flavors of coffee beans.

What Is The Pour Over

How to Make Pour Over Coffee Without a Scale

In the early 1900s, percolated coffee was all the rage across Europe but one German woman, a lady by the name of Amalie Auguste Melitta Bentz, was fed up with the stray grounds and signature intensity of a cup of percolated coffee. In her quest to brew a cup of coffee that satisfied her picky palate, she devised the first version of the pour-over funnel: a brass pot with a hole punched through it and blotting paper inside to act as a filter.

Its a rough start to a trend that can now set you apart from the crowd as a sophisticated coffee enthusiast who appreciates a perfectly portioned and extracted cup of the good stuff. These days, a great deal of discussion can be had around exactly how much a pour over coffee ratio of coffee to water should be or how fine a pour over coffee grind size should be used.

Dont let diving into all those details intimidate you if youre just getting started. I know from personal experience that knowing how to make pour over coffee is only as difficult as you make it out to be, in the end. And sure, freshly ground coffee is ideal, but pour over is a great way to perk up even the most mediocre prepackaged grounds.

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Pour Over Coffee Ratio

The water ratio is where you have the most control over your coffees flavor. Strong or weak? Rich or mild? Blah or bitter? Heres how to nail the perfect brew.

The Specialty Coffee Associations golden ratio recommends 55 grams of coffee per liter of water . Thats just under two ounces of beans per quart, or 9-11 grams for every 6-ounce cup. A few taps on the calculator and this works out to an 18:1 water-to-coffee ratio.

But some baristas brew at 16:1 or 19:1. Why? Because they like the way their coffee tastes.

So if these ratios are just a guideline, how do you know whats right for you? Experiment. Jot down the weight of your coffee and the weight of water and brew a cup.

Now sip your coffee. Does it taste rich? Is it a little weak? Is it stronger or more bitter than you like?

If youve written down the ratio, heres how to get closer to your ideal taste:

Want a richer flavor? Use more coffee. Want a sweeter brew? Use less coffee.

You should have the perfect cup after a few tries.

Advantages And Disadvantages Of Pour Over Coffee

Ive already highlighted the main benefit: flavor. Pour over brewing also creates a lot of control over the brewing process. If you like a weaker cup, you can change your pour for a faster brew and lighter taste. You can tweak the grind finer for a more roasted taste. Either way, you control the pouring process, not a coffee machine.

The difficulty is the most common drawback with a pour over. You can easily under-extracted flavor by pouring too quickly, which leads to a sour or acidic taste. At Craft Coffee Spot, we believe pour over brewing is accessible by anyone. The recipe shows it only takes a few tries to make a great cup.

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Do I Need A Burr Grinder To Brew Good Coffee

Technically, no. But its really, really hard to do so without one. Its even pretty hard to brew great tasting coffee with a low-quality burr grinder. Coffee extraction relies on a precise cutting action in the grind to create good surface area combined with consistent grind particle size to promote evenness of extraction. Good quality burr grinders might seem expensive, but they tend to last a long time and many can be repaired almost infinitely.

How Hot Does Water Have To Be To Make A Coup Of Pour Over

How To Make Pour Over Coffee – SIMPLE V60 Brew Tutorial

Generally, use water between 93°C – 96°C to brew coffee. The exact temperature will vary on the coffee and your taste preference.

The hotter the water, the higher the potential you will over extract the coffee , and the cooler the water the higher the potential you may under extract the coffee .

If you don’t have a kettle that tells you the exact temperature of the water, you can boil water in a kettle and let it settle for a couple minutes.

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What Is The Best Way To Pour

Any slow, even pour that soaks the coffee grounds consistently and thoroughly is going to produce good results. Its best to work in circles that start from the outside and spiral in, then back out again. I agree with the trend of using a goose-necked electric kettle it gives me the most control over how much water Im pouring. It also keeps backsplash to a minimum. The last thing I need to is to nurse a burn while Im trying to enjoy my coffee!

Cons Of Pour Over Coffee

The biggest complaint about pour over coffee is that it requires some manual labor. But if your goal is to brew great coffee, thats not necessarily a bad thing.

The finer things in life always require a bit of work.

Does pour over coffee take more effort and energy than an auto-drip maker or a pod coffee machine?

Yes. But the handcrafted nature of your brew makes it all that much more rewarding.

1. Could Take More Time

Some naysayers are quick to point out that its much more time consuming than other brewing methods. Sure, it requires more steps than pressing a button on an auto coffee machine. But the actual brewing process only takes slightly longer.

2. Filter Price

Perhaps the biggest drawback of pour over coffee is the price of the filters. For example, Chemex filters tend to be more expensive than other brands, and reusing them isn’t recommended. Yet, pour over makers are much less costly than most multi-function automatic machines.

And if youre on a quest for a high-quality cup, dont let the cost of filters deter you from the pour over process.

If you love coffee, here’s our Guide to Becoming a Coffee Connoisseur

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What Is Pour Over Coffee

Pour over coffee is an infusion brewing method, it is commonly referred to as drip coffee. It can be prepared both manually or automatically. Although manual preparation allows you to control the quality of your brew better giving you a superior brew.

It involves pouring hot water over coffee grounds in a filter. The water passes through the coffee grounds and drips through the filter into a carafe or mug.

As the water passes through the coffee it picks up the water-soluble substances that give your coffee its taste.

Essentially its called pour over coffee because you pour water over the coffee. Doesnt get simpler than that right?

Can You Make Espresso Using A Pour

10 Best Pour Over Coffee Makers [2019 Reviews]

You can make a version of espresso using pour-over brewers, but it wont be quite the same as true espresso. Espresso machines use a combination of hot water, high pressure, and tightly packed coffee grounds to produce a very distinctive form of coffee. True espresso has three parts: the crema, the body, and the heart. The crema is the foamy, golden layer you find at the top of your shot. The body is the second layer, a caramel-colored section just below the crema. And at the bottom is the heart, a strong, syrupy layer that comes out first and contains some of the more bitter flavors.

When you make espresso with something other than an espresso machine, you wont see these three layers. Instead, youll get a concentrated cup of brewed coffee. It will still be delicious, but youll miss some of the complex, bitter flavors of an espresso shot. With that said, lets start brewing!

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Reputation Of The Brand

Consumers’ purchasing decisions are heavily influenced by the best pour over coffee makers brand’s reputation. Your e-previous store’s customers’ reviews or the brand’s longevity are both taken into consideration while making this decision. More than 60 percent of buyers will abandon their shopping carts if the quantity of bad reviews on their best pour over coffee makers product or service is significant. As a result, it is critical to keep an eye on the online store’s reputation.

Is Pour Over Coffee Better Than Drip Coffee

Pour over coffee is better than drip coffee for one main reason: it generates more flavor.

The slower you pour the water, the more flavor youll pull out from your grounds. The more flavor you pull from those grounds, the richer and more robust your cup will be.

And while it may be slightly more labor-intensive than using an automatic drip machine, pour over coffee brewers are relatively inexpensive.

A good coffee machine can cost $200 and up, while a simple pour over maker allows you to get an even greater cup at a fraction of the price. That way, you can spend your hard-earned money on buying the best beans rather than buying the best automatic machine.

Relax and enjoy your cup with some light reading …

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Wet Your Grounds And Wait

You might think its time to pour, but theres still one more critical step before you fully brew: the bloom. How you add the water is a VERY debatable topic among coffee professionals, but most techniques involve adding a small amount of water to start and then letting it sit for 45 seconds or so, says Phillips. This is the blooming phase where the coffee is letting off gas trapped when it was roasted.

This stage is so important because, according to Cox, if you dont allow the coffees gasses to escape, your cup wont taste right. You should see large bubbles coming up from your coffee, he says. This is natural trapped gasses from the fresh coffee escaping. If you dont give it time between pours, this gas gets trapped in your final brew and can make it taste overly acidic.

Many experts recommend pouring in about three times the weight of your grounds in water to ensure your grounds are completely wet,

The Best Pour Over Coffee Makers

How to Make Pour-Over Coffee

Coffee shops everywhere have seen the increasing popularity of pour over coffee in recent years. Baristas may prefer to use a French press when they have a line of customers out the door. But, without a doubt, the brew time required for pour over coffee always results in a better cup.

The Hario V60, the Kalita Wave, and the Melitta Ready Set Joe all garner high ratings and reviews as effective, affordable pour over coffee makers. But if you take your coffee as seriously as we do, we suggest sticking with the Chemex brand.

  • The Chemex Glass Handle Series is one of our favorites. The carafes are sleek and elegant, unassuming, and both timeless and modern at the same time. This series is available in sizes to make anywhere from three to ten cups.
  • The Chemex Classic Series is another stylish and functional option. This series boasts distinctive wood accents and colorful details and is also available in sizes ranging from three to ten cups.
  • The Chemex Handblown Series looks similar to the Classic Series with wooden handles, but every carafe is hand blown. Products in this series are small-batch crafted by artisan glass blowers using Croatian glass. This series is available in sizes that range from three to thirteen cups.

Want a less hands-on drip brew? Check out the Technivorm Moccamaster!

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A Note About Brew Methods

These directions will guide you through how to make different types of coffee. With each brewing method, I will share expert-provided recommendations for the grind size, water temperature, and ratio of water to grounds. The real way to become a coffee expert is to find what you prefer after months of diligent testing. Youll spend hundreds of dollars on coffee beans from all over the globe and will swear off human connection in the name of true love, which will come in the form of anEscali kitchen scale .

But the truth is, these are just recommendations. If you find that you prefer to use 190 water instead of 175 to make AeroPress coffee, bravo! If you decide that cold brew coffee is too expensive and theres nothing wrong with an old batch of refrigerated drip coffee, kudos! I know that good coffee is about the best beans and the best equipment. But I also know that I need it to help me put my socks on and find the remote control and not forget I have a 9 a.m. dentist appointment, so therefore, it doesnt really matter what machine I use. Find what method works for you and tweak it from there.

Nothing Flashy Herejust Good Solid Technique

Blue Bottle was founded by James Freeman in 2002 with a simple yet revolutionary idea: to brew coffee to order, using the pour over method.The ritual of the pour over is like a meditation: Theres no machine in your way, no flashing green lights, no electric power cords. Just you and a few simple tools. If youve never tried a pour over before, the final cup is reminiscent of one from a drip coffee maker, but noticeably more delicate and complex.If youre familiar with the method, we invite you to try our version. It lends itself to mastery both on the first try and the one hundredth. Find a few minutes to slow down: observe the bloom that swell of the coffee grounds after the first pour and experience the first trace of coffee-drunk steam. Notice how the flow rate and the spiral of each pour can alter the flavors in the final cup. Weve perfected our method over twenty years of obsessive tinkering and are proud to share it here.


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How To Brew Pour

Dont be daunted by the equipment required or the seemingly complex steps. Once you get familiar with the process, youll realize the low-tech method is simple that many people find very satisfying.

Brewing coffee by hand is about mindfulness.

Tim Carman, Washington Post

Making a pour-over can become an enjoyable part of your morning routine that results in a great cup of coffee.

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